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Campfire Tips and Tricks


Few things say “camping” like a campfire. Gathering around the dancing flames, feeling the warm glow, engaging in long conversations, watching the stars, and making campsite favorites on the fire are the cornerstones of an evening at camp. Hopefully, these tips and tricks will help you get the most of your campfires!

Testing firewood

You want your firewood to be dry. The dryer it is, the better it will burn. The trick is, how to tell if it is dry. Here are the usual methods.

  • Sight: You want to see cracks in the ends, and clean wood is likely dryer. Mnew or mildew is a very bad sign. The bark should be easy to separate from the wood.
  • Touch: It should feel dry and hard and relatively light.
  • Sound: If you smack two pieces together, they should have a high ringing tone rather than a dull thud. Note that this doesn’t work well below freezing.
  • Smell: The longer wood dries, the less “tree” smell it will have. As the resins dry they are less aromatic.
  • Science: If you like gadgets, get a moisture meter like this one. You want wood with less than 18% moisture, the lower the better.

My favorite fire starter

I like to get my campfire lit quickly and reliably. This technique works great for starting wood fires, coals, or just about anything. I take a section of paper towel and add about two tablespoons of cooking oil to it. This should be enough to make it damp with the oil, but not dripping. I do this in a small bowl or a ziplock bag. With the bag, you can store the fire starter for later use or make a few at a time. A crumpled ball shape is best for the paper towel. Cotton balls with vaseline or paraffin wax are also popular and work the same way, but are not as often on hand.

Then you just use this fire starter in place of tinder. Light it with a match or a lighter wand. It catches quickly and burns hot for a good length of time with significant flames. It is the oil that is burning initially, with the paper towel acting like a big candle wick. I find it very reliable and I almost always have the materials on hand for it without needing to plan to bring anything specifically for starting fires.

This is a Dakota fire hole. Great for backcountry cooking. This nicely illustrates airflow in a good fire.

Understanding fire

To manage a fire well, you want to understand how it works. Fire is a chemical reaction between the wood you burn and the oxygen in the air. This means your fire needs to breathe. Generally, hot air rises, so your fire wants to suck in fresh air from the bottom of the fire and spit smoke up into the air. When you build or adjust your fire, keep this in mind and be sure the fresh air has somewhere to come in at the bottom, and the smoke somewhere to go up. You also need space between the pieces of wood, more like channels than large voids. If you want to turbo-charge your fire, you can blow fresh air in at the base of the flames.

My favorite shape for building fires is the “log cabin.” You start with two parallel logs, then lay two more on those the opposite way — like a tic-tac-toe board. Then two more on top of that like the first. The wood on top should be smaller as you go up, and somewhat pyramid shaped. The starter goes into the middle of this with enough kindling to get things going, but not so much as to impede airflow.

Dealing with smoke

I’m not a fan of getting smoke in my face, unfortunately, your options for controlling smoke are limited. A rule of thumb is that the hotter the fire, the less smoke you will have. Dryer wood and good circulation are the keys to a nice hot fire. Hardwoods also burn cleaner than lighter woods, and the less bark and debris you have in your fire the better.

If you have a steady wind, the obvious move is to sit upwind of the fire. If the wind is moving around, the lower and further you are from the fire, the less likely you will get a face full of smoke. If you are too close to a fire, and standing or sitting high over it, you may get smoke no matter the wind direction. As the wind passes around you it naturally creates a zone of low pressure which will draw the smoke towards you. If this happens, then you want to get further away from the fire. Finally, you can make a sort of decoy to attract the smoke. A very large log or tall stone very near the fire will create a similar effect and pull the smoke to some degree.

Campfire dutch ovens have a rimmed lid so you can put coals on the top to brown and bake.

Campfire cooking

This is a huge subject in and of itself. Personally, I don’t think campfires are the best way to cook outdoors. I prefer using coals and a dutch oven as the best means to cook outside. Coals provide a long lasting even heat. I suggest pre-cooking anything you want to roast on the open flames. Because you can’t control the heat well, if it is pre-cooked you needn’t worry much about under or over cooking, you just want to get it heated up and toasted a bit. And when roasting, try to position your food near the hottest coals rather than in flames. You will get more cooking and less burning.

If you do want to truly cook on an open fire, make sure you involve water somehow. The reason is that water will boil off as it heats up, regulating the temperature nicely. This prevents things from getting burnt even when the fire is scorching hot. If the fire goes down the water keeps cooking for a while as it retains heat. Thus boiling and sauteing are good techniques. Using cooking oil to fry things on an open flame is a bad idea. This can easily create an uncontrolled flare up and get you hurt. If you want to fry things, use a proper camp stove.

The final tip here is to do the prep ahead of time. It’s not too hard to cook outdoors, but cutting, cleaning and otherwise prepping is easier in a kitchen or somewhere you have running water. This also makes it easier to cook in the dark of the evening.

Fire gloves

Sometimes you want to rearrange your fire or add some logs in just the right spot. Having a pair of heat resistant gloves can be super handy for this. If you are quick about it you can pick up a flaming log and reposition it with no chance of being burned. And they are nice and grippy so you can move things exactly so instead of haphazardly shoving things around with a stick. And they are just as good as oven mitts for working with hot cookware. Just make sure you are not wearing a loose shirt and be mindful of your hair if it is long.

You have to pay a bit more if you want ones with pretty flames on them.

Follow the rules

I’d be remiss if I didn’t remind you to follow the rules of the campsite you are in. Respect burning bans, use any provided fire pits, and never leave a fire unattended. Put out your fires thoroughly before you retire for the night and clean up after yourself when you leave.

If you are in the backcountry be absolutely mindful of brush fire potential. Build a fire cairn or pit and make sure there is nothing nearby that will go up in flames with a spark.

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